We at Swiss indoor Garden have a couple primary goals. One is to help others learn and be successful, using exiting new technology and technics that complements having an indoor garden. The last and some might say the most important is knowing where your food is coming from and being as much self-sufficient as possible.
Gary Stuber Masters in Culinary Arts and extensive experience in all areas of food production gives Gary the necessary background and advanced understanding in how to start growing food and medicinal gardens indoors. Gary owner of Swiss indoor garden comes from a extensive family background in agriculture both past and present day. Some have even been know to call Gary a modern day Plant Whisperer.